Classic Sichuan cuisine. Sliced meat is tender. Lettuce is crispy.
My son loves this one very much. I'll pass it on when I'm free at home this year.
This year's pork is very expensive. When I turned over the refrigerator, I found the pork. It's the tenderloin. I have to eat the pork as if it's tall.
Good partner of spring cake
Today, I'd like to bring you the home-made way of sweet and sour sirloin. It's fried and tender outside. It's delicious. It's sour and sweet. You like heavy taste. Don't change your taste. How do you know how delicious it is? Come on.
Boiled pork slices is a classic dish of Sichuan cuisine with strong hemp and spicy taste. It's very domineering. Chopsticks up and down. Lips and tongues are cracked. Taste buds are bombed
In the past, sweet and sour pork tenderloin was only eaten when eating out. It never appeared on the table at home. During the epidemic, it was forbidden to go in and out. In order not to go out and store vegetables, I sold a lot of pork tenderl... ...
What's bothering the chefs all the time is that they are always short of things to cook according to the recipe. It's like gorgeous t-table clothes. They always feel out of time in daily life. Using the most common ingredients at hand to make a ... ...
Today's fish flavored shredded pork is really a delicacy that everyone loves. Flowers bloom. It's suitable for all ages. No one should not love fish flavored shredded pork. It is sour, sweet, spicy, salty, charming and coveted.
Beijing sauce shredded pork is one of the representative dishes of Beijing cuisine. It takes pork as the main ingredient and is cooked in the way of stir fry with soy sauce . The dishes are rich in soy sauce and unique in flavor. Today, I'd like... ...
Because there are children in my family, I don't make this dish very spicy. It tastes sour and sweet.